1 stick (1/2 cup) butter at room temperature
1 (8oz) brick cream cheese at room temperature
1 egg
1tsp vanilla extract
1 box (18oz) super moist chocolate or devils food cake mix
Powdered Sugar, for rolling in
Directions:
In a large bowl cream together butter and cream cheese. Add egg and vanilla extract, beat until well mixed. Slowly add in cake mix.
Refrigerate mix for at least 2 hours.
Preheat oven to 350 degrees
Roll dough into 1 inch balls (dough will be sticky), then roll in powdered sugar. Place on ungreased cookie sheet 2 inches apart.
Bake 8-10 minutes or until cookies are firm. Cool completely on on wire rack.
