Simple tasty way to make brussels sprouts, looks nice and pretty on your Thanksgiving table!
For a small variation add about half a cup of toasted pine nuts, it adds a nice crunch to it!
1 pkg Fresh Brussels Sprouts, roughly chopped
2 tbsp butter
1-1.5 cups dried cranberries
salt, pepper and cayenne pepper to taste
Directions:
In a large skillet saute brussels sprouts in butter, about 2-3 minutes. Salt and pepper to taste, then add a pinch of cayenne pepper (all depending on how spicy you like it). Saute another minute. Stir in cranberries and serve.
