1- (14oz) can Low Fat Sweetened Condensed Milk
1/2 cup Dark Unsweetend Cocoa Powder
2 cups Heavy Cream
1 cup Light Cream
1 tbsp Vanilla Extract
1/2 cup Toasted Chopped Pecans
1 cup Miniature Marshmallows
Directions:
In a medium sauce pan over low heat combine condensed milk and cocoa powder until smooth. Remove from heat and let cool slightly. Stir in creams and vanilla, place in refrigerator to cold.
Pour in to ice cream maker and make as directed by the manufacturer. Pour in pecans and marshmallows about halfway through the freezing process.
For a thicker texture after machine has finished pour mixture into air tight containers and freeze completely in your freezer.
*I did not create this recipe, I adapted it from this recipe on allrecipes.com. The only thing I changed was using dark cocoa powder instead of regular. I also plan on trying to make it with half and half instead of heavy and light creams suggested by another viewer*
