Fajita Enchilada Lasagna

This is my lazy way of making enchiladas, no rolling necessary.

Ingredients:

9 corn tortillas

2 chicken breast

1-2 cups of shredded cheese (depending on how cheesy you want it)

1 can Old El Paso enchilada sauce

salt and pepper to taste

fajita seasoning.

Directions:

Preheat oven to 375 F

Spray a baking pan with non-stick cooking spray.

Salt, pepper and fajita season both sides of chicken breast. Either grill or bake chicken.

After chicken is cooked and cooled shred. Pour in about half a can of enchilada sauce into shredded chicken and mix well.

Layer 3 tortillas, then a third of the cheese, half (or most) chicken mixture, 1/3 cheese, 3 tortillas, rest of chicken mixture, 3 tortillas. Pour remaining enchilada sauce over, then top with remaining cheese.

Bake for 15-20 minutes.

Feel free to layer more, I only had enough ingredients to do "2" layers