12+ corn tortillas
vegetable oil (or EVOO)
Kosher or Sea salt
Directions:
Preheat oven to 400 degrees
Cut tortillas into 1/8ths and place in single layer on a cookie sheet.
Brush oil on each side of chips, then sprinkle with salt.
Bake in oven for 5-8 minutes, depending on how crisp you want them.
Let cool on cookie sheet and enjoy!
**I made my chips small, but feel free to make them as big as you want!
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