Ingredients:
4 - boneless skinless chicken breast pounded to about 1/4in thick
1 can - Campbell's Cheddar Cheese Soup or Broccoli Cheese Soup
1.5-2 cups - frozen broccoli florets
1-1.5 cups - Italian Style Bread Crumbs (enough to dredge the stuffed chicken in)
Salt and Pepper to taste
toothpick to keep chicken together
Directions:
Preheat oven to 400 Degrees
Put frozen broccoli in microwaveable bowl with a little water and steam in microwave for 1-1.5 mins. Once broccoli is finished drain and give it a rough chop.
Add cheddar cheese soup to chopped broccoli and salt and pepper to taste.
Take chicken and salt and pepper both sides (completely optional, I do this all the time though)
Put 1-2 spoonfuls, just enough to not make pouch over flow too much, of cheese and broccoli mixture into center of chicken breast and then close and hold chicken with toothpicks.
Dredge each breast through the breadcrumbs and place on baking sheet, I would line it just incase the cheese boils over.
Bake for 20-30 mins, or until chicken is cooked all the way through.
Serve over brown or white rice and enjoy! Please feel free to comment with tweaking suggestions! Picture to come soon I promise!
No comments:
Post a Comment