Oreo Cupcakes

I made these for my friend for his birthday, if you don't have a sweet tooth these are DEFINITELY not for you =p

Ingredients:

1-Duncan Hines Super Moist Milk Chocolate Cake Mix

all ingredients that the mix calls for(eggs, oil and water)

1 pkg- Oreos

2 tubs of White Frosting

Directions:

Bake cup cakes according to package directions. Let completely cool.

Fill a pastry bag or ziplock plastic bag with the tip cut off with about 3/4 of 1 tub of white icing. Cut a small hole in the center of each cupcake, fill with icing and then put the cut out part back over the hole.

In a large ziplock back put in about 1.5 rows of Oreos (make sure that you have at least 24 whole ones left) seal bag, making sure there is no air in it, then using a rolling pin, smash the Oreos into crumbs.

Mix Oreo crumbs into remaining icing. Ice cupcakes with a spatula or using the bag you used for the filling of the cupcakes.

Decorate cupcakes by placing the remaining whole Oreos on top of each cupcake.