Chicken Tortilla Soup

Ingredients:

2-3 Chicken Breast, about 2 lbs, boiled and cubed or shredded

1/2 green bell pepper, diced

1/2 red bell pepper, diced

1/2 small white onion, diced

1-2 cloves garlic, minced

1 small serrano pepper, seeded and diced

1 can, whole or diced, tomatoes with juice

1 can, black beans, drained and washed

1/2-1 cup frozen corn

1-1.5 cups minute rice, depending on who thick you like it

salt, pepper and chili powder to taste

4 cups chicken broth, I used the water I boiled the chicken in(or water)

Cheese and Corn Tortillas for garnish

Directions:

Saute onion and garlic until translucent. Add in peppers, tomatoes, black beans, and chicken. Add salt, pepper and chili powder to taste, then pour in chicken broth, bring to a simmer. Add in rice and then let simmer for about 5 more minutes.

Serve with corn tortilla and cheese