Sunday, September 30, 2012

Vegan Pumpkin Pie Pancakes

Ingredients:
1 cup - Heart Healthy Bisquick
1/4-1/2 cup - pureed pumpkin, depends on how pumpkin-y you want it
1/4-1/2 cup - almond milk, depends on how much pumpkin
1tbsp - sugar
1tsp - ground cinnamon
1 tsp - pumpkin pie spice
1/4 tsp - nutmeg
1/4 tsp - allspice

Directions
Mix all ingredients in a bowl together, using less or more almond milk, I slowly poured it in until the batter was the consistency I need.
Pour about a 1/4 cup of mixture onto a prepared griddle.
Makes 12 silver dollar sized pancakes

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