1/4 cup canned pumpkin (NOT pumpkin pie filling!)
1/4 cup Non-Fat Caramel Macchiato Creamer
1/8 tsp pumpkin pie spice
1/8 tsp cinnamon (optional)
1/4 tsp sugar (optional)
1/2 tsp pecans (optional)
Directions
Combine all ingredients, except nuts, in a small sauce pan over medium-low heat, heat through until creamy.
Serve warm and top with nuts and enjoy!
Substitues
Instead of using creamer you can use non-fat milk or unsweetened almond milk
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