Ingredients:
2- Skinless Chicken Breast, pounded to about an inch thick
1-can Campbell's Broccoli Cheese Soup
1/2- can water or fat free milk
1.5 cups - Broccoli and Cauliflower mix(or just Broccoli)
1/2 cup - bread crumbs, I did a mixture of plain and Italian
1 cup - mixed shredded cheese, I used a mexican blend
salt and pepper to taste
Directions:
Preheat oven to 400 degrees
Salt and peper both sides of chicken breast. Place chicken in a glass baking dish.
Pour/spread broccoli cheese soup over chicken and then pour the water over.
Sprinkle half the bread crumbs over chicken.
Bake chicken for 15 mins. Remove chicken from oven.
Pour broccoli and cauliflower over top. Sprinkle with rest of bread crumbs and cover with shredded cheese. Return to oven for an additional 10 mins or until chicken is cooke all the way through.
Served over white rice and enjoy!
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