Thursday, June 3, 2010

Honey Wheat Bread

Ok so this recipe yields a 1-lbs loaf for a bread machine. I'm sure there's a way to do it by hand, but I LOVE my bread machine, it takes 3 hours instead of a whole day ^_^

When I made this I set my crust on light because my breadmaker tends to burn the crust when it's on medium.

Ingredients:
1-1/8 cup luke warm water (between 80 & 90 degrees)
1/4 cup of honey(I'm not exactly sure how much I squeeze the honey for 5-10sec right into the water)
1/2 tsp salt
2 cups whole wheat flour
1 cup bread flour
2 tbsp vegetable oil
1.5 tsp dry active yeast

Directions:
Add all ingredients, in order, into bread machine. Select settings and let it bake away!

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